Cook Book Cover

Cricut Imagine

Kate's Kitchen

Blossom

Elegant Edges

From My Kitchen

To make the cover for the book I cut brown (Bazzill) card 10 1/4 x 7 1/4. This card was scored @ 4 3/4 & 5 1/2. I printed two full sheet of the pattern on page 44 Kate's Kitchen handbook and cut them the same size to cover the brown card on the inside and outside of the cover.

For these scallop mats. I used the oblong feature on page 65 of the Elegant Edges cartridge. The patterns are from the Blossom cartridge. The base scallops were printed and cut @ 3.2 pattern page 6 in the handbook. The smaller scallop was printed and cut @ 3 using the pattern on page 7 and page 9. The newspaper mat was printed and cut @ 2. 4 times using the layer feature from the mixing bowl and rolling pin. This pattern is on page 10 in the Kate's Kitchen handbook.

From My Kitchen Recipes was printed and cut @ 1.5 using the color palette from Kate's Kitchen. The kitchen mitt was printed and cut @ 10.5. This mitt is a layer from the pattern on page 3 Kate's Kitchen handbook. The apron was printed and cut @ 2. pattern on page 9. Let's eat Dessert First was printed and cut @ 2. To print and cut the shadow I used the print and changed the size to 2.1 and selected dark brown from the color palette. This print is on page 31 in the handbook. Made with 100% Love was printed and cut @ 1.5 pattern page 32. The Dee-licious tag pattern page 27 was printed and cut @ 2. using the layers. The plate & cookies layer page 10 printed and cut @ 3. The bowl and rolling pin layer page 10 printed and cut @ 1.3. The wooden spoon layer page 12 was printed and cut @ 1.5. The kitchen canisters layers page 6 was printed and cut @ 3. The gingerbread was printed and cut @ 3. layer page 20.
The element recipes was cut twice adhered together for a faux chipboard effect. I used pop dots to adhere the elements Let's Eat Dessert First, the Dee licious tag, the plate and cookies, the kitchen mitt and under the left side of the element Made with 100% Love. All other elements were adhered flat to the book cover using a Zig 2 Way Glue Squeeze & Role pen. To adhere the cover onto the book I used high tac tape.

Happy Birthday Easel Card

KATE'S KITCHEN

Cricut Imagine

Card Base 12 x 6 inches scored @ 6 inch & 9 inch & one 6x6 square card

For the base of the card I used Bazzill card.

For the patterned layer on the base of the card I used the first pattern on page 43 (handbook). This was printed and cut @ 6 three times. I used the base layer image on page 19 (handbook) for the front of the card. This was printed and cut @ 5.2.

All other images

Recipe Box page 11 (handbook) printed & cut @ 2.

Cupcakes page page 19 (handbook) printed & cut @ 3 & 1.

For the 3inch cupcakes I also printed the icing/frosting layer.

The sentiment 'I was made just for you' page 19 printed & cut @ 4.

Bowl page 10 (handbook) printed & cut @ 1.5.

Rolling pin printed & cut @ 2.

Utensils page 11 (handbook) printed & cut @ 3.5 (combined image)

I also printed & cut the layer image utensils only.

Spoon page 12 (handbook) printed & cut @ 3.

Cook book page 12 (handbook) printed & cut twice @ 2.

Using scissors I cut around the front cover on one of these images inked around the edges using Versa color 55 Umber and used pop dots to adhere this to the other image for a layered effect.

Recipe Card page 26 (handbook) printed & cut @ 1.8

I adhered flat onto the recipe card a cupcake over the cherry print. Then I adhered the card onto the same color Bazzill card I used for the card base and cut around leaving a small border.

All the cut images I inked around the edges using Vera Color 55 Umber. Pop dots were used to adhere the Sentiment, the utensils, bowl, the small cupcake and the icing/frosting to the front of the card. For the inside of the card I cut a 6x2 inch piece of the pattern paper and adhered this to a 6 x 2 1/4 inch Bazzill card. To this I used pop dots to adhere the Cook book. The recipe card was adhered flat. This card was adhered to the inside of the card using pop dots. To finish off the card I used ribbon, 3 red buttons and brown string. I used My Pink Stamper 'Sweetest Cupcakes' stamp for the Happy Birthday on the front of the card.